HUNGRYHUY is a must-have Vietnamese food bible that contains all the recipes that you would crave for. The blog is created by Brian Huy-Vu, a first-generation American who proudly called himself a food nerd, deeply in love with cooking, photography science and culture. Huy’s expertise has a chance to shine as visually, his food images make you salivating. Moreover, Huy dedicated a section of his blog to the science behind different ingredients in cooking, for example, he thoroughly explains the differences between Tamari vs Soy Sauce as well as answers the most-asked question WHAT IS FISH SAUCE?. Since this is a new food blog, Huy still has a variety of contents to expand on, as well as to explore, given the strengths of having such positive feedbacks from his audiences in the comment section of the blog.
My Baking Addiction is a must-visit blog for those sweet tooth lovers out there. This blog is authored by Jamie, who has successfully turned a hobby to channel away stress, into a passion to make a living. Jamie’s Caramel Apple Poke Cakecaught my attention as it is an easy-to-make, yet mouth-watering recipe which will take you less than 30 minutes to make. Holiday Recipes are full of seasonal baked goods: Pumpkin Crème Brulee for the fall season, Peppermint Cocoa Brownie Cups for the winter months or Eggnog Pound Cake with Crystal Rum Glazeson a cozy New Year Eve. Jamie also takes advantage of the platform to share about her personal life, which not many have the courage to do so. Besides the love for food that Jamie and her audiences both shared, she also wants to remind people that, at the end of the day, she is just an ordinary wife/mom/daughter who cooks hearty foods for her loved ones.
Green Kitchen Stories is a vegetarian-friendly food blog authored by a couple: David Frenkiel and Luise Vindahl. In David and Luise’s Green Kitchen, you will be able to find simple yet delicious vegetarian recipes using natural ingredients, whole grains, good fats, and healthy vegetables. Given the fact that both share the love for traveling and inhabiting healthy lifestyles, David and Luise dedicated Life & Travels to share personal posts, travel tips, guides and stories about their kids. Flavors of Vietnam is an informative and eventful food and travel diary conducted by two open-minded individuals during their time visiting different regions of Vietnam. Their love for the Vietnamese cuisine has inspired them to recreate this sophisticated Vietnamese Banana Blossom Salad recipe.
It is almost that time of the year when BudgetByte$ is featuring tons of delicious recipes for the upcoming Thanksgiving season. The blog is authored by Beth, whose recipes are always super easy to follow with descriptive step-by-step instructions and helpful tips. Cranberry Cream Cheese Dip is the best savory, sweet, and tart combo for any gathering appetizer that can be served with either salty crackers or sweet apple slices. For those “Turkey Haters,” Beth’s foolproof Herb Roasted Pork Tenderloin with a side of “shortcut” Apple Walnut Stuffing is a great alternative for the casual Turkey ritual. Last but not least, Maple Brown Butter Pumpkin Pie is the final special touch for the Thanksgiving dinner which can be effortlessly made ahead of time.
Serious Eats takes Thanksgiving dinner seriously! The Thanksgiving section properly plans out an ultimate Thanksgiving dinner with their juicy turkey recipes, traditional side dishes, easy-to-make stuffing recipes, and signature desserts. Serious Eats’ Easy Stuffed Roasted Turkey With Giblet Gravy and Warm Brussels Sprouts With Bacon and Hazelnut Vinaigrette sound like a delightful combination to me. The salad perfectly balances out the richness of the roasted turkey entrée, which makes it hard to keep yourself from going back for seconds. If you are debating between different dessert options, then Step-by-Step: How to Make Pecan Pie is the one to pick. Simple, comforting, and easy-to-love are words to describe this glorious pie.
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